Recipes
What’s better than a Sex on the Beach Cocktail? Yes besides Sex on the Beach! Sex on the Beach Slushies with the Spirit of the Waves! For this use our fantastic Code Zero vodka to bring out the flavour of the classic Sex on the Beach Ingredients and blend all together to create an amazing frozen drink.
Frozen drinks are the latest craze and our vodka not only provides that unique flavour but also that wonderful texture.
Code Zero Vodka
. Peach schnapps
. 100% Orange juice
. Cranberry juice
. Frozen sliced Peaches (canned
will do!)
. Crushed Ice
Recipes
The Mad Dog
From the freezer CodeZero Vodka and crushed ice
The Chiefs Long Island iced tea
Ingredients
50ml Code Zero Vodka 50ml Gordon’s Gin 50ml Tequila 50ml Rum 50ml Triple Sec 50-100ml Fresh lime juice Ice 500ml Cola 2 Limes cut into wedges
Method
STEP 1 Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold.
STEP 2 Add the cola then stir to combine. Drop in the lime wedges.
STEP 3 Fill 4 tall glasses with more ice cubes and pour in the iced tea.
Hand brake Apple Prosecco punch
Ingredients
400ml Cloudy apple juice 200ml Storm Jib Vodka juice 2 Lemons 750ml Prosecco Ice 1 Green Apple , cored and finely sliced 1 Lemon, sliced
Method
STEP 1 Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
STEP 2 When you’re ready to serve add the Prosecco, ice and apple and lemon slices to garnish.
The Spotty Expresso Coffee
Ingredients
15ml Sherry 1 tsp sugar syrup, or to taste 30ml hot espresso 5-6 ice cubes
For the coffee vodka
10g coffee beans, plus 3 extra beans to garnish 40ml Code Zero Vodka
Method
STEP 1 First, make the coffee vodka. Put the coffee beans in a small glass or jug, then top up with the Code Zero Vodka Cover and leave to steep at room temperature overnight. The next day, strain into a jug, discarding the coffee beans.
STEP 2 Pour the coffee vodka into a large cocktail shaker, ideally a Boston-style one. Add the sherry, syrup and espresso.
STEP 3 Add the ice, then immediately put the shaker together and shake very hard and fast until the outside of the shaker feels very cold. Open to check the drink – it should be really foamy. If not, continue shaking and check again (see tip, below).
STEP 4 Double-strain the cocktail (do this by pouring it through a strainer or the built-in strainer, and through a fine sieve) into a chilled coupe or martini glass. Garnish with the extra coffee beans to serve, if you like.